microencapsulated Transglutaminase
microencapsulated Transglutaminase (anti-dust) CAS: 80146-85-6/300711-04-0
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- Molecular Formula： C27H44O3H2O
- CAS： 80146-85-6/300711-04-0
- HS： 3507909000
microencapsulated Transglutaminase (TG-AD)
Transglutaminase is fermented from streptoverticillium mobaraense.
Chemical Formula:C27H44O3H2O Chemical Name: Transglutaminase microencapsulated
Product Model:TG-AD Composition: Transglutaminase, Maltodextrin Batch No.:P20250722
Excipients: Maltodextrin as carrier, sunflower oil as coating and anti-dusting agent
CAS#:80146-85-6/300711-04-0 HS NO.:3507909000 Packing:1kg/bag*10 Per Carton /1kg/bag*20 Per Carton
Shelf Life | 1 year | |
ITEMS | Standard | Result |
Enzyme Activity (u/g) | 900-1200 | 1100.3 |
Loss on drying (%,105℃,2h) | ≤10 | 5.6 |
Inorganic Arsenic (mg/kg) | ≤3.0 | ＜0.5 |
Lead (Pb)/(mg/kg) | ≤5.0 | 0.09 |
Salmonella (g) | Negative in 25 | Negative |
Total plate Counts (CFU/g) | ≤50000 | 380 |
Yeast & Mold (CFU/g) | ≤50 | ＜10 |
Escherichia Coli (g) | Negative in 25 | Negative |
Storage:pls store the products below 10℃. Once opened,products must be used immediately or stored in freezer.
Transglutaminase is an micro coated enzyme used in the production of food industry, it can cross-link the proteins, which makes the texture of the food more stable,increase the yield and capacity. With micro coated technology,It has good enzyme activity stability; In addition, there is no dust when using it.
It is fermented from streptoverticillium mobaraense and is characterized by strong binding force, good PH and thermal stability, impressive solubility, and most importantly:safety.