Transglutaminase(TG-B) for a dairy product
Transglutaminase used for a dairy product: soft cheese and yogurt，milk and so on.CAS#:80146-85-6/300711-04-0
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- Molecular Formula： C27H44O3H2O
- CAS： 80146-85-6/300711-04-0
- HS： 3507909000
Transglutaminase (TG-B)
Transglutaminase is fermented from streptoverticillium mobaraense.
Chemical Formula:C27H44O3H2O Chemical Name: enzyme transglutaminase Product Model:TG-B
Usage: it is widely used for a dairy product. Batch No.:P20210510
CAS#:80146-85-6/300711-04-0 HS NO.:3507909000 Packing:1kg/bag*10 Per Carton /1kg/bag*20 Per Carton
Shelf Life | 1 year | |
ITEMS | Standard | Result |
Enzyme Activity (u/g) | 136-184 | 162.3 |
Loss on drying (%) | ≤10 | 5.2 |
Inorganic Arsenic (mg/kg) | ≤3.0 | ＜0.5 |
Lead (Pb)/(mg/kg) | ≤5.0 | 0.08 |
Salmonella | Negative | Negative |
Colonies number(CFU/g) | ≤50000 | 350 |
Coliform Bacteria(CFU/g) | ≤30 | ＜10 |
Escherichia Coli | ＜10 | ＜10 |
Storage:pls store the products below 10℃. Once opened,products must be used immediately or stored in freezer.
TG is fermented from streptoverticillium mobaraense and is characterized by strong binding force, good PH and thermal stability, impressive solubility, and most importantly:safety.