Transglutaminase(TG-B) for a dairy product
Transglutaminase used for a dairy product: soft cheese and yogurt,milk and so on.
- Price:
- Molecular Formula: C27H44O3H2O
- CAS: 80146-85-6
- HS: 3507909000
Transglutaminase used for a dairy product: soft cheese and yogurt,milk and so on.
Transglutaminase (TG-B)
Chemical Formula:C27H44O3H2O Chemical Name: enzyme transglutaminase Product Model:TG-B
Usage: it is widely used for a dairy product. Batch No.:P20210510
CAS#:80146-85-6 HS NO.:3507909000 Packing:1kg/bag*10 Per Carton /1kg/bag*20 Per Carton
1 year | ||
ITEMS | Standard | Result |
Enzyme Activity (u/g) | 136-184 | 162.3 |
Loss on drying (%) | ≤10 | 5.2 |
Inorganic Arsenic (mg/kg) | ≤3.0 | <0.5 |
Lead (Pb)/(mg/kg) | ≤5.0 | 0.08 |
Salmonella | Negative | Negative |
Colonies number(CFU/g) | ≤50000 | 350 |
Coliform Bacteria(CFU/g) | ≤30 | <10 |
Escherichia Coli | <10 | <10 |
Storage:pls store the products below 10℃. Once opened,products must be used immediately or stored in freezer.