food grade curdlan gum powder
food grade Thickeners Curdlan.
- Price：
- MOQ： C6H10O5)n，n>250(400-500)
- CAS： 54724-00-4
- Lead Time： 13023911
Curdlan gum
CHEMICAL FORMULA:C6H10O5)n,n>250(400-500)
Curdlan also called Curdlan Gum. It is a white powder polysaccharide made from alcaligenes faecalis with the carbon source, the nitrogen source and microelements through fermentation, alcoholic extraction, filter press, drying and smashing.
Usage: it is widely used as a thickeners in plant based food.Surimi,Sausage Balls and Vegetable Meat.
CAS#:54724-00-4 HS NO.:13023911 Packing:1kg*10 Per Carton /1kg*20 Per Carton Dosage: 0.1%-0.3%
Shelf Life | 2 year with the original unopened package. | |
ITEMS | Standard | Result |
Color | White to nearly white | White |
Odor | Odourless or Almost odourless | Odourless |
Appearance | Powder | confirm |
Gel Strength (g/cm²) | ≥450 | 465 |
Purity (w/%) | ≥80 | 88 |
Loss on drying (w/%) | ≤10 | 5 |
PH(1% aqueous suspension) | 6.0~7.5 | 7 |
Ash, w/% | ≤6.0 | 2 |
Total Nitrogen (w/%) | ≤1.5 or (≤0.3 if need) | ＜1.5 or (＜0.3 if need) |
Pb (mg/kg) | ≤0.5 | Negative |
Colonies Number (cfu/g) | ≤10000 | 600 |
Escherichia Coli(MPN/g) | ＜3.0 | ＜3.0 |
Storage:
Please store the products in a cool, dark and dry place
Pls note: 550gel and 750 gel (Total Nitrogen less than 0.3) can be done if requirement. Any inquiry,pls let us your quantity,usage and destination port.
